In an era where the visual appeal of our food takes precedence, the nutritional efficiency of eating does not always provide all the nutritional values we need.

The project examines the advantages of food printing and freeze drying as a means of creating a well-designed and balanced bite.

These bites are composed of two distinct materials: and the other for a denser, chewy texture enriched with essential nutrients that are effectively absorbed through prolonged chewing, such as iron.

   The project was carried out in the laboratory of Professor Shlomo Magdessi at the Institute of Chemistry at the Hebrew University, the laboratory in which the retention of materials is  being used for medical purposes.This principle served as the foundation for the creation of the "bites" collection, encompassing edible structures of various shapes and textures.

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